One must look for the sources of Arrayanes’ cuisine in the city of Casablanca, where its owner, Mustafa Bougrine was born, of Berber origin.

His vision has been enriched by the existing culinary diversity in Morocco, as well as by investigations undertaken into what was the cooking in Al-Andalus between the 9th and 14th century.



Named after the great Egyptian singer, this casual tapas bar serves food with authentic Arabic flavour.

This place is usually full so it is advisable to get there early (around 8.30pm) if you want a table rather than a spot on the bar.